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2020 Victory Gardens
bjrogg:
Thought I would show another picture of my food plot and pit blind now that things have greened up a little more. The deer have been keeping the tops trimmer off my soybeans. They don’t seem to mind my 3-D target buck. I have pictures of at least three different bucks, two does and five fawns on my trail camera.
First picture is sitting in my pit blind looking down at food plot. I’m thinking I might make a trellis for the wild grapes to grow on. Give me a little more cover and some shade. I could kinda train them to grow now I wanted them to.
Bjrogg
bjrogg:
Second picture is from lane at top of hill looking down into pit blind and food plot. Maybe you can see my chair.
Bjrogg
HH~:
Made 5qts of German Hungarian kraut. Was in crock for 6wks. Thats what 10lbs of raw cabbage yeilded.
Easy to make the proper kraut crock.
Dug 10lbs of russets up today.
Layed in my fall kale and broccoli this after noon. Will keep me in greens thru January. Will put a gew rows of ted potatoes here shortly. Some winter squash as well
H
Outbackbob48:
A little hunter gather going on, I made 14 qts of bread and butter pickles today and got 4 qts of applesause for a start, need about 16 more on the sause, earlier got about 15 pints of strawberry freezer jam. Maters are couple a weeks out, broccli about ready. Only 6 pints of canned meat left 3 deer and 3 beaver but season opens Oct 3. Hey BJ have ya ever ate any day lily blossoms, not alot of flavor but lots of them and really clean and crisp. Just pick and eat no prep work. Later Bob
bjrogg:
Really love good Proper Kraut HH. Making my mouth water.
Outback no I haven’t tried day lily buds. I know where there’s a bunch of them growing though.
I did try a kettle full of lambs quarters though. Gotta say if I didn’t know it I would have thought it was spinach. It won’t be the last time I eat them.
Bjrogg
PS that kettle was full I ate almost all of it myself.
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