Main Discussion Area > Shooting and Hunting
Successful bear harvest - update on post #13
mullet:
Congratulations! Very happy for you. That is definitely on my bucket list.
Mesophilic:
Thanks, guys.
Sorry about the pic size, Pat. I've never been able to master resizing.
On day two of waiting for a game warden to issue me a pelt tag. All Game and Fish field offices are closed but they're still requiring an officer issue the pelt tag.
I've got the hide in an ice chest with lots of bagged ice but I hope they get back we me soon so I can get started on her.
Fox:
Congrats!! looks like some fine eating and a fine fur to tan!
Russ:
good job!! that will be something to tell your friends around the fire! make sure to cook it well. bears have a certain parasite in the meat that needs to be completely killed and cooked out or else the parasites will open up in your stomach. i wouldnt take risks eating it rare!! -C-
Russ:
oh yeah its called Trichinosis. just make sure the internal temp of the meat is 160 F or 71 C
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