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What to do with a carolina reaper?

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Russ:
well.... i was at school and a guy i knew grows carolina reapers... and i got one.... but what now??? i really dont want to dawn on a hazmat suit to make hot sauce.  -C- -C- -C-

Hawkdancer:
Not being a fan of hot peppers, you might check out the Scoville rating, handle it very carefully, and reconsider the hazmat suit >:D >:D >:D!  Btw, I make "no alarm" chili -C-!
Hawkdancer

Eric Krewson:
Over a million Scofield units in the Reaper compared to the 5000 or so in a Jalapeno, I wouldn't touch it, much less eat it.

My friend had some super duper hot sauce given to him as a gift, he said one drop in a big pot of chili made the chili too hot to eat. If I remember correctly he said dipping a toothpick in the hot sauce, shaking off the drop and stirring the bare toothpick in the pot of chili made it hot but eatable.

I have an in-law that chops up ghost peppers on his salads when he eats them, he ain't right in the head though. He has never met a restaurant hot wing challenge he couldn't defeat.

mullet:
I'm making hot sauce out of them. If you slice, remove the seeds and white pith inside you get the flavor and no scorching heat.

Russ:
yeah... i dont really want to touch it... lol! the hottest pepper in the world.... sheesh...

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