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Corned venison for St. Paddy’s Day

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Stickhead:
This one came out well.  I like to cure it with gobs of aromatic spices.

WhistlingBadger:
Looks nice!  I plan to try that with an elk brisket next year.

Hawkdancer:
I can do without the cabbage!  Horrible Oder!  Worse than the smell of the AB brewery on Petztellozi St in St. Louis.  But, to each his/her own!
Hawkdancer

Russ:
I just had the best corned beef ever! always loved st patties day for the dinner my family has!

JW_Halverson:
Since corned beef is NOT traditional in Ireland, but a recent adaptation by Irish immigrants rubbing up against eastern European Jews in the slums of New York, I decided to go All American with my corrupted St Patrick's day feast.

I cracked a can of Guinness and served up corned American pronghorn antelope. Sorry, no photos, it didn't last long enough!

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