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Venison fillet fried in beaver tail fat!

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Fox:
Mmm!! man! Best meat I've ever had...the one thing that I miss when I only eat wild game.... pork... I really love pork... and fatty meat... which I need I'm like a pencil I can't get enough fat (lol) (lol) (lol)


But beaver has good fat, and the tail is absolutely incredible.... I cook the fillets from my deer last fall and fried them in beaver tail fat, just real simple chopped up the fat and melted it in the pan, made sure it was really hot. then seasoned the venison with just simple pepper, salt, and fresh garlic. seared the venison for 3 minutes on each side, and oh my goodness it was amazing ;D


Untitled by Livvydog, on Flickr
Untitled by Livvydog, on Flickr
 

chamookman:
Nice - that REALLY looks good  -C- - Bob.

BowEd:
Excellent!!!

Fox:
 :)

Russ:
Man!!!! That is the dream food... man... I SOOOO want to get some venison this year....

I feel ya about the fatty meat! My family tries to “put some meat on me” but I’m still a twig  ;D
It’s good for wrestling tho! No need to worry about cutting weight lol

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