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golden oyster mushrooms

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Russ:
I’ve never found a mushroom that I could eat before... but trust me I’ve tried... one day I’ll find one and then I’ll realize they are everywhere  ;D ;D

Nice haul

BowEd:
Yes be sure of what your eating.

AndrewS:
I like mushrooms, too

Next weekend I will harvest the chicken of the woods on our old plumtree.
I think I'll fry it  and serve with some fresh asparagus....

I also like the oyster mushrooms,  the giant puffballs and especially the  Craterellus cornucopioides.

AndrewS:
So, here are the cut-up sulfur porcini in the muurica pan on the rocket stove. First just the forest chicken, then with green asparagus and finally on the plate with homemade ciabatta and a yogurt poppy seed sauce.

Hawkdancer:
That would look even better with a medium rare ribeye or t-bone -C- -C-!  Making me hungry!
Hawkdancer

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