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A little pickling

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boomhowzer:
I had no idea anyone on earth was pickling quail eggs. That's awesome and they look delicious!

darinputman:
Boomhowzer they are good, hopefully mine will be also.

White Falcon:
Recipe...

darinputman:
White falcon my recipe is simple, I steam the quail eggs for 10 minutes. Put peeled eggs in quart jar with 2 sliced up jalapenos and garlic, pour in vinegar that has been brought to a boil leaving 1/2 inch headspace.  I then process mine in a steam canner for 15 minutes, or you can use a water bath canner. This is basic recipe sterilizing everything along the way. Can also add a little beet juice in vinegar if you like the red color but seems to be for appearances only as doesn't really change the flavor
   Sorry took so long to post, usually read the bow forum but neglect the others.

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