Main Discussion Area > Around the Campfire

Cabbage

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Marc St Louis:
I like the core as well, minus the woody part.  It's quite good raw

Marc St Louis:
I googled cabbage and learned something.  There is such a thing as pointed cabbage and that is what I have, looks exactly the same

Pappy:
Not sure I ever seen one like that but if it is cabbage I am sure I would like it, I like it raw/boiled/fried ,any way you fix it. :)
 Pappy

Will Tell:
My Mother in law was Hungarian and made some killer stuffed Cabbage.

mullet:
I love cabbage and collard greens. This year I'm getting a hard lesson in gardening in South Carolina. Between the bugs and deer I have neither one this year.

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