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Sous Vide

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Russ:

--- Quote from: Parnell on August 12, 2021, 09:44:34 am ---My understanding is about a decade ago these machines were like $1000.  So, cheaper now but still pricey.  I do think the one we have is very well made and will last a long time.

If I were a young person I doubt I’d spend the $$$, but I guess that all depends on how serious someone is about cooking.

--- End quote ---

Cooking is one of my stress reliefs and hobbies. i love it so much! the only bad part about it is the cleanup...  ::)

 i also saw a pretty decent priced one and i was thinking if i save a small percentage of my checks i should be able to at least seriously look into something for my birthday. I have a little ongoing list that i keep including a good chefs knife, meat grinder, bow tools, ect... then again, the more tools i have, for the kitchen or otherwise, the more cleanup it seems i have to do lol  :P (lol) (lol)

Parnell:
JW!  Good thinking!  I’ll be looking to do that.

Well Russell, that’s another thing we’ve got in common!

Gimlis Ghost:
Sounds like this device would be perfect for one of my favorite meals, Cabbage with potatoes, carrots and thin sliced polish sausage .
I cook the potatoes and cabbage only long enough to begin getting soft then add the carrots and sausage. I sear the sausage before hand. The veggies are done through but remain firm. Served with corn bread made with milk, butter and egg.
 Any leftovers, and there seldom are any, are cooked down a bit longer the next day to make cabbage soup.

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