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S.O.B.
Pappy:
Guess I am just odd man out here, I am more of a Miller Lite kind of guy . Pappy
sleek:
--- Quote from: WhistlingBadger on September 07, 2021, 03:32:37 pm ---
--- Quote from: Strelets on September 07, 2021, 10:19:15 am ---
--- Quote ---and in bread, all the alcohol has been cooked off.
--- End quote ---
So you might have thought, but analysis has shown that it can be as high as 1.9% in bread. The link is to results reported in 1926, but more recent analysis of yeast-leavened bread has come up with similar figures.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1709087/?page=1
--- End quote ---
"Honest, ocifer...I've just been eating a bunch of *hic* bread!"
--- End quote ---
Officer: I smell beer.
Me: No sir! We were just eating deep fried frog legs. What you are smelling is the hops!
Hawkdancer:
Maybe that is why my wild yeast sourdough bread proofs so well! >:D (lol)
Hawkdancer
Will Tell:
Straub beer made at St. Marys Pa. No sugar for beer drinkers with diabetes.
WhistlingBadger:
--- Quote from: sleek on September 07, 2021, 09:37:40 pm ---
Officer: I smell beer.
Me: No sir! We were just eating deep fried frog legs. What you are smelling is the hops!
--- End quote ---
;D ;D ;D
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