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PaSteve:
Interesting. I have to agree Mark, that does look a bit spicy. She's a pretty accurate shot, too.

mullet:
Looks like she is using a pinch/ two fingers under release, kinda. And that second fish looked like a common mullet.

BowEd:
Well she's getting enough table fair for her family that's for sure.Her set up is just beyond long poled gigging.
I used to see asian families fishing at a damn I fished cook their fish the same way on the shore.Sometimes they did'nt even gut the fish.You just seen the fish flipping around in the pan on its' own.They threw nothing back.Even fish only 4 to 5 inches long whole went in the skillet.
It's a different culture.

Strelets:
I'm impressed. Yes, it looks like she is using a pinch grip with one or two fingers on the string. It is not just Asians who cook fish guts and all. Bouillabaisse of Provence in southern France is a spiced stew, traditionally made with whatever fish they had, ungutted. Traditionalists say that the "refined" version that they serve in restaurants, with the fish cleaned, is just not the genuine article. Does anyone know where the young lady is fishing?

Marc St Louis:
You can tell the bow is very light.

There is one video where she catches Piranha so I'm thinking Brazil.  She also has some spear fishing vids

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