Main Discussion Area > Around the Campfire
Life on the Farm
bjrogg:
Been busy with processing meat the past few days.
Saturday we got 730 lbs of pork shoulder. We cut, ground, mixed, stuffed and smoked it. I was too busy to get pictures of the process but here are the tubs after removing them from the cold smoker.
Man I wish you could smell them.
Sunday we cut, vacuum packed and froze.
Bjrogg
bjrogg:
While the pork sausage was in the smoke house and before I cleaned everything up.
I decided to make a couple batches of venison summer sausage and snack sticks.
Monday I finished the first batch with my two smokers. The big sticks in one and the snack sticks in the other. I never tried the snack sticks before. I did learn a few things.
Bjrogg
bjrogg:
Finished smoking everything now. I’m a good tired.
Bjrogg
Pat B:
That makes me want a cold beer, Brian. Nice work there with rewards lasting a long while. :OK
chamookman:
Wow - Got Me droolin' on the Keyboard (A) ! Alot of work, but I know, it's worth the effort. (=) Bob.
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