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Life on the Farm

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bjrogg:
Mostly I have been working on books. My least favorite job.

We got the beet digger all refurbished and ready for another season. Tractors have been through shop.  Combines are almost finished. Spent a lot of money on parts in the past couple months.

I did make summer sausage, snack sticks and burger . Turned out good and it’s nice to have something fresh in the freezer.

Bjrogg

bjrogg:
It’s still cold out , but it’s starting to turn the corner. We almost made it to above freezing and above freezing temperatures are in the forecast.

These guys are still popping up.

Before you know it, it’ll be time to plant sugar beets again. Thinking the planter will be the next thing to come to the shop

Bjrogg

Pappy:
Looks like you are staying busy BJ. I'ts getting about time for me to make some brats, always look for to doing that, just a fun day and some good eating for the year.
 Pappy

bjrogg:
 I really enjoy processing meat to pappy. It’s really rewarding. You just can’t buy the breakfast pork sausage we make. It’s smoked in a smoke house that was my long past great uncle’s. It’s got to be around a hundred years old. It smoked all the sausage for our church dinners for many years.


I broke my old 30 lb stuffer doing the snack sticks. They push through the small tube a little hard and I stripped a few gears. If I could get the right parts I could fix it. It’s an old Cabela’s. My brother ordered a new one. I hope it lasts as long as the old one.

Bjrogg

GlisGlis:
BJ tell me that the idea of the birch bark canoe is still buzzing around in your head! I'm counting on it  :OK

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