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Bologna!

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Stickhead:
Well, I’m optimistically trying to use up some meat before hunting season, and I decided to try making bologna.  Got to use all of my meat processing toys one this one.  It’s not hard, just a lot of steps.  I used half venison and half pork country cut ribs.  It made two chubs: one I stuffed with olives, and the other with mac & cheese.  Got about 3 lbs total. It turned out great!

chamookman:
Wow - Bet that makes a MEAN Sammich  (A) Bob

JW_Halverson:
Hey, that looks great!

Gimlis Ghost:
Several years ago I ran across an online copy of a 30's-40's hollywood celebrity magazine. An article listed the favorite recipes of famous actors.
One of these looked interesting. An elderly British actor told of using a meat grinder to prepare a mix of shoulder and ham meats. I was a bit suprized that he was basically describing making his own SPAM.

Will B:
That looks really good!  Nice job!

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