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Making pork sausage.

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YosemiteBen:
sharing is caring!

Dvshunter:
Looks a lot like the setup we use. He'll I think I have the same old stuffer for my house. The family and I out up 1000 lbs of deer and 500 of pork this year, but we do ours in February.  Yours sure looks good. Miss you bud!

bjrogg:
We’ve shared enough pictures over the years for me to know you and your family are serious about putting up meat Dave. It’s the gift that keeps giving. I’m enjoying some of that pork sausage as I type.

Really miss you to buddy. Hopefully we cross paths again soon. If you’re ever in the neighborhood you are certainly welcome to stop by.

Bjrogg

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