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Making pork sausage.

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bjrogg:
Loaded it up in the back of pickup and headed to my neighbors smoke house.

Bjrogg

bjrogg:
Here’s the smoke house

bjrogg:
And here’s the inside with sausage hanging

Bjrogg

bjrogg:
Then the big job cleaning everything up. It took me longer to clean up than to cut , grind and stuff. I also did 50 lbs of venison summer sausage while I already had the mess.

Then went back to the smoke house and took the sausage out.

The next day four of us vacuum packed it. That took about four hours itself.

Then put it in freezer.

It’s a lot of work but I enjoy it and it’s so much better than from the store.

Bjrogg

Pappy:
Looks like our brat making session , lots of work but lots of fun to go along with the work. :) Don't even seem like work. ;)
 Pappy

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