Main Discussion Area > Hunting Pics 2023

1 in the freezer

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PaSteve:
Great way to start the season. Congrats.

GlisGlis:
Congratulation Pappy
Now you can focus on the grand slam if I remember right. It was a 4 points the last you need?

JW_Halverson:
Good lord, but you are getting to be a bit of a long-haired hippy!

I look at that heart and all I can think of getting it grilling over hickory scraps from a bow project. Mmm-mmm. Baste it often with strong garlic butter and just before pulling it off, give it a good hit with coarse sea salt and fresh cracked Tellicherry black pepper. Best cut of any game animal!

Pappy:
I hear ya JW, I didn't cook it over the fire but did cook it up for supper and yes it is a great cut of meat. :) :)
 Pappy

bradsmith2010:
congrats,, :OK

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