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Happy New Year~

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WhistlingBadger:
I hope all you archers and bowyers are bidding farewell to 2023 in style.  Here's the main course for the New Year feast here at Badger Manor:  A beef rib roast smoked over hickory shavings from the latest bow project.
 

Pappy:
Happy new year also. Looks like you are going out in style. Pappy

bjrogg:
Wishing everyone a Happy Healthy Prosperous New Year.

What time is dinner WB?

Bjrogg

JW_Halverson:
Oh sweeeet! That should satisfy!

I had gotten a nice little bonus for Christmas and I spent a good bite of it on a small prime rib that I made on the 26th. It was mighty good. The second half of it got run through the countertop meat slicer that I scored on F/B Marketplace for cheap. That shaved prime rib got served up last night as French Dip sammiches along with an inexpensive bottle of California knock-off champagne.

I figgered our friends in New Zealand and Australia did a good enough job of welcoming in the New Year, so I hit the hay at about 9:00, so my thanks to those downunder for taking care of that for me.

I am about to go out and get a new bottle of propane for the heater in the garage. Today's task is to strip a hundred turkey feathers for fletching, I have an order from a movie props company for three dozen assorted Upper Great Plains horsebow arrows. They are willing to pay for them all to be "hero shot" arrows, being historically accurate enough for close ups. That means I will be doing a lot of rabbit hunting in places where dogwood and chokecherry grow this winter. Fortunately, you tend to find one where you find the other.

Here's to a greaat New Year to everyone!

bjrogg:
That’s pretty cool JW

And I really like the idea of celebrating with our friends from down under.

Bjrogg

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