Main Discussion Area > Around the Campfire
It's what's for dinner
WhistlingBadger:
Wow, that all looks good. I am going to try elk momos one of these days. Momos are steamed dumplings from the Himalayas. Whenever I go to a Nepalese restaurant (which I do as often as possible), I eat a few more than is comfortable. Stay tuned...
Eric Krewson:
I have been finding some great oyster mushrooms in the woods lately, I hit the jackpot a couple of days ago, these were very fresh, I caught them early in their developement.
I made deer spaghetti and a spinach salad for lunch, I shot the deer and grew the spinach. I added raw oyster mushrooms to my salad and sauteed some of the mushrooms with onion and garlic then topped my spaghetti with them, amazing!
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