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It's what's for dinner

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Eric Krewson:
I didn't take a picture for Sunday's meal; I cooked deer liver sliced 3/4" thick that had been brined over night, I flowered it in a garlic salt and pepper seasoned flour and browned it on both sides quickly in a fry pan and set it aside until I got the gravy made. Next, I sliced up about half a large onion and browned the onion in the same pan I fried the liver in, I stirred in some of the flower mix, browned that, added a splash of soy sauce and water (deer and soy sauce go together well) and made onion gravy. I put the very rare liver in the gravy on low heat for another 10 minutes, it was still very pink inside when I considered it done. The liver was fork tender, I covered it with onion gravy on my plate. Deer liver is the mildest of any liver I have eaten, especially if it has been brined.

I made poke salat by first sauteing lots of onions in butter, adding frozen poke salat that I put up a year ago in the freezer that had been blanched 3 times and the water poured off. I seasoned the poke with garlic salt and pepper, just about the time the liquid had mostly boiled off I broke and egg in the mix and scrambled it with the poke to distribute it evenly. Wonderful!

Next, I re-fried a pack of fried okra, squash, onions and green tomatoes, I don't add oil to the pan, there is enough in the breading to keep stuff from sticking to the pan. I always fry up a huge skillet when I initially fry these three ingredients, this gives me enough for a meal and 4 more single serve packs to freeze for later.

I added an ear of Amish peaches and cream corn to the plate and I was done.

Every time I eat one of these meals, I think about the people who don't know how to cook and only eat fast food that they pick up at a drive through window, they have no idea what a really good country meal tastes like.

Pappy:
Simple but very tasty. Venison steak , slat pepper and fried in Bear grease, along with new potato's .
 Pappy

WhistlingBadger:
Yum.  Sure wish my buddy would score on a bear; I'm all out of good grease.   ;D  Good to have you back, Pappy!

Pappy:
venison Soup with the LAST of my summer peppers/ deer back strap fired in the LAST of my bear grease, very good meal, just need to restock on bear grease peppers I can buy.  ;) :)
 Pappy

Aaron1726:
Braised deer shank enchiladas verde with rice and veggies.

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