Main Discussion Area > 2008 Hunting Pics
I finally ate the raccoon.....
Pappy:
I knew you would like it billy,I think it taste a lot like vineson.Good stuff. :)
Pappy
Pat B:
I only ate coon once and it was in a BBQ sandwich. I thought it was pretty good. Pat
ballista:
i was thinking about smoking a squerrel i hit the other day- thats awesome though. So it really is worth cooking them up? i drilled a racoon in my deer stand last year, but i only did it because it ran up my tree, f-in crazy. i was pretty sure it had rabis, i just laid it by a bush. dont take me wrong, i dont kill just to kill, but i really wasnt sure about racoon, this has concluded my thoughtsthough ;D
D. Tiller:
If you think it had rabbis then DON'T eat it! Dont take the risk. Getting the shots is really painfull and foaming at the mouth is not fun either!!!
billy:
The 'coon tasted kinda like venison, but there were some marbled areas with a little bit of fat that I couldn't remove. When I ate the marbled part...oh man.....it was damn good! It had a very mild flavor and the little bit of fat in it gave it a very rich, tasty flavor. IF ya'll ever get the chance, I think you should try it. If meat is cooked and prepared well almost ANYTHING is edible. I once had mountain lion at the Glass Buttes knap-in several years ago...it was by far one of the sweetest and most delicious meats I've ever eaten. Makes me look at house cats in a whole different way...... "Here kitty....kitty...kitty....just sit still so I can SLAM THIS STONE-TIPPED ARROW THRU YOUR BODY!!!"
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