Main Discussion Area > 2008 Hunting Pics
Weekend's Harvest
sonny:
cooked in stew with carrots, potatoes and celery ......mmmmmmm.
makes a fine meal.
The Singing Bowyer:
Nice shot, Greg! He looked good and healthy.... ;)
CastIron:
Greg I have a Dutch Oven with his name on it just let me know when you want to toss him in it ;D ;D
I have let a nice sized ground hog go the last two times out,..... now that there is one in the freezer then there might as well be two!
So he best watch out next time.
How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller ;D
Grant,
GregB:
--- Quote ---How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller
Grant,
--- End quote ---
Yum, Yum! ;D
JW_Halverson:
Looks like a little Steve Martin in a fur coat!
Saw Filer's recipe sounds like my recipe for porky-pine. Quillpigs are also wonderful when brined in cup o' salt, cup o' brown sugar, LOTS of pepper, and two quarts of water overnite, then smoked. Betcha little Stevie the whistlepig would take to the smoke, too.
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