I'm just getting into traditional archery and making some arrows and I have a question regarding sinew.
I called a guy that processes a lot of deer nearby and he said that he saves sinew for another gentleman, but that he freezes it for him and gets him quite a bit at one time that way by saving it up.
I'm completely new to this so I don't know if the sinew would still be usable if its frozen and it didn't sound like he did a lot of prep to it, so most likely it would still need some scraping to clean off some meat.
Any help would be appreciated.
Steve