Main Discussion Area > Flintknapping
knife
mullet:
David, It's a Suthern' Thing. ;)
Hillbilly:
I'm about as Southern as you can get, and I despise the durn things. My recipe for collards: Let the deer and groundhogs eat 'em and get fat, then shoot the deer and groundhogs and eat them. Taste much better. I also have a good recipe for chicken livers/catfish. ;D
david w.:
you can keep them in the south :)
Mechslasher:
what the...you should send that to james for his point. he'd love the use of copper. cornbread, collards, and hot vinegar!
stickbender:
Dang Hillbilly, what is wrong with you boy!? Collards is Gooood! I like collards, mustard greens, turnip greens, beet tops, etc. About the only root vegetable that I won't eat is a stinking rutabaga! I don't even want to be anywhere near it. I am not going to say what it smells like when you boil those things. Now back to the collards, yep Mechslasher, collards, turnips, mustard greens, or beet tops, with fried corn bread, and pepper sauce. It just don't get much better. Hillbilly, David, you just ain't had no proper up fetchin, if'n you don't be a likin collards, n such. But, as they say up in Hillbilly's area, if you don't like em, " It don't make me no never mind. " Jes that much more for me! Pass the corn bread, and butter, and pepper sauce please.....
Wayne
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