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Hillbilly:
Eddie, I agree with you on the rhubarb. Stickbender, I had way too much fetchin' up in my younger days with Mama cooking collards, turnip greens, mustard greens, poke sallet, rhubarb, and all that stuff. That's why I don't eat it now. Give me a big chunk of meat, a tater, and a couple biscuits or cornbread and I'm happy. Don't need all that green cow food ;D
david w.:
--- Quote from: mullet on November 20, 2008, 08:20:02 pm --- Yep, Strawberries are real good. They are probally needed to mask the Rhubarb. ::)
--- End quote ---
try it sometime you will love it. The rhubard adds tartness and the strawberries are sweet. its my favorite pie. :)
just eating rhubarb though :P
stickbender:
If I had strawberries, I'd just toss the rhubarb, and eat the strawberries. I can eat some strawberries! Well Hillbilly, I can put away some meat and taters, and or biscuits, and corn bread also, but I still like the greens. After all , it made the cow big and strong.
Plus if you eat your veggies, you don't have all that predator smell, and the deer will walk right up to you and say why howdy, any good moss around here? Ooh are you gonna finish that fescue? Honest they will...... ;D I was eating some grass onetime, and I was talking to all the little animals...... ;D Oh wait those were brownies......well I think they had some grass in them...... ;)
Anyway, I guess it is like the Italians say, " tute i gusti, sono gusti. " not sure of the spelling, it means, all tastes are tastes, or to each his own. I don't like buttermilk either! That is another thing I don't want to be around. My Dad, and Mom, and Grand Father , would eat it, with corn bread in it. Looked like baby burp. And how do you tell if it has gone bad? I can just see where they make that stuff, all these plump little babies, hanging up side down, being shaken, and big vats under them......Anywho, that's my take on it. Other than that I'm pretty open to different kinds of foods. Cept for limburger, or leiderkrantz. Or any of those other cheeses that are cured in the outhouse. Oh, ya, and dat lutefisk, fer sure now, ya know.
Wayne
El Destructo:
Wayne .....shame on you for not liking Rhutabagas...they are good for you....and good tasting too.....raw or cooked in Pasties.......I know.....you'd rather eat the Greens than the Rhutabaga!!! Now I have another suggestion for you.....try some Casu Marzu .....since you are quoting Italian.....it looks so yummy....can just imagine what it must taste like!!!!
http://en.wikipedia.org/wiki/Casu_marzu
http://www.youtube.com/watch?v=vZ_-JzM-YQg
Hillbilly:
Stickbender-ROTFLMAO!! ;D;D
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