Primitive Archer
Main Discussion Area => Bows => Topic started by: Soggydog on January 11, 2018, 11:32:23 am
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Hello! My name is Shane, I've been lurking on these boards a while, and while I got "the bug" a few months ago, this is my first post.
My grandfather and I went down to the family farm yesterday and decided to harvest some osage, and while I think it's possible to get some workable staves out of our haul, I'm not entirely sure how to go about seasoning them. As such, I have a few questions:
1. Does the osage need to be split? Or is it okay to leave it together for the meantime?
2. The timber is currently sitting in my heated basement, is this a wise place to keep it, or will it dry to fast here?
3. Do I need to use some sort of sealant, and, if so, what kind?
Thanks for the help!
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Seal the ends with a couple coats of wood glue, paint, shellac, polyurethane, etc. I would suggest splitting them at least in half to give the moisture a place to escape other than the ends. You want to slowly dry them at first to prevent cracks. I like to split logs into quarters and let them dry in my garage for a week or so before I split them down into staves. If you remove the bark take the sapwood off with a draw knife. Make sure to seal the backs of the staves if you do that. If you get any belly splits seal the backs of those also. I have found the cheapest sealer is tight bond wood glue thinned with a little bit of water. Post some pictures of your haul.
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The best method to season staves is to send them to a nice dry climate, like Utah. As I live in Utah, I will be happy to accept and evaluate the quality of those staves--of course the only way you can truly evaluate a stave is to make a bow out of it--which I will be forced to do as well. O:) :BB. It is the sacrifice I am willing to make for the good of this community. . .
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Listen to Osage Outlaw. He had cut and split lots of osage and has the operation down pat.
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What pat b said.....
DBar
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Definitely process the logs, seal as suggested if you keep them in a heated basement.