Primitive Archer
Main Discussion Area => Arrows => Topic started by: Auggie on June 27, 2007, 10:26:09 am
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Here in Missouri some locals still grow sorghum,type of sugar cane,molassas is made from. Any body know if arras can be made outa this? Thanks, Auggie.
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Auggie, If it is like the sugar cane I'm used to it would be too big for one thing. Pat
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Plus, I'd probably get hungry and eat all my arrows...........
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Et arrows as Hillbilly said or put them in rice and soup pot ta boil. Sorry, naw didnt see ya arrow(munch ,munch, burp !) ;D ;D ;D ;D ;D....bob
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It does taste good. I can remember when I was a kid, Grandpa would grow a patch of sugar cane and make molasses every year. He had one of those molasses mills that you hook the mule to and let it walk around in circles all day turning the gears to squeeze the juice out of the cane. We used to always grab a handful of cane stalks and sit around chewin' on them.
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There's a couple of families around here that still make cane syrup.I have a big bottle that was given to me.Can taste it now on some big,fluffy,buttermilk biscuits and fried catfish and softshell turtle. ;D
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There yaw go talking about food again....
HAY HONEY When is supper going to be ready?
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Wow! how did I know this would end up about food? Its a wonder we are all not too fat to draw a bow back let alone make one!
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I resemble that remark ;D.....Brian
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Uhh,Forgot the grits. ;D
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Country ham, cathead biscuits with home-churned cow butter and blackstrap 'lasses.......mmmmmmmmmm...........