Just getting hungry and thought I'd relay a recipe we tried this weekend. I was inspired by the Hardees commercial for their latest burger that has Philly cheese steak meat on it. I pulled a venison roast out of the freezer, let it thaw a bit and then cut it wafer thin with a meat slicer. we're talking 1/16" thick slices, it took awhile. You really need a slicer but I think if you had great patience you could do it with a knife.
I lightly sauteed some onions and green pepper slices and set them in a bowl. Then I fried the meat a handful at a time in some grease and added a dahs os soy sauce and some garlic powder during the frying. I put that in another bowl. Then I made each sandwich by toasting the bun, then heating a generous portion of the meat, onions, and peppers together for a minute while melting a piece of American cheese over it. This was scooped on the bun and served immediately while it is still steaming.
It was as good as any Philly cheese steak I've had.
You really need a slicer but I think if you had great patience you could do it with a knife.
Sounds good. Bet I could slice it that thin with my Sandoku knife.