Primitive Archer

Main Discussion Area => Around the Campfire => Topic started by: JW_Halverson on April 01, 2012, 06:07:50 pm

Title: This latest issue's meatball recipe...
Post by: JW_Halverson on April 01, 2012, 06:07:50 pm: I often try the recipes in the PA magazine, but this latest one was KILLER! I omitted the raisin/currents, but other than that I followed the recipe very closely.

I plan to repeat this recipe again and again. I think using some wild rice and some mushrooms in the meatballs might be a nice addition. Plus next time I will make the spaetzle from scratch since they are pretty easy to knock out in the kitchen.

Thanks again, Chef. Well done, sir.
Title: Re: This latest issue's meatball recipe...
Post by: Stoker on April 02, 2012, 04:02:31 pm: I usually try his recipes too..Can't wait to get the mag in the mail..Maybe customs is done reading it yet..It is one of my favorite sections..Great job Chef
Thanks leroy
Title: Re: This latest issue's meatball recipe...
Post by: cracker on April 02, 2012, 04:08:09 pm: Any one tried the borscht "sp" recipe? It looks interesting but never having eaten borscht I wouldn know if it tastes right or not. Ron
Title: Re: This latest issue's meatball recipe...
Post by: Stoker on April 03, 2012, 11:56:08 am: Ron..Borscht is like stew..Every region has it's variation..My ex's gramma was born in prussia and she made a mean borscht..Chef Bill's recipe reminded me of her she's been gone since 86..Only thing that Ernie had to have was nice young spring beets..Giver a try what could go wrong ;)
Thanks leroy
Title: Re: This latest issue's meatball recipe...
Post by: cracker on April 03, 2012, 12:35:31 pm: thanks Stoker I'll give it a try. Ron
Title: Re: This latest issue's meatball recipe...
Post by: GregB on April 03, 2012, 02:48:36 pm: Ron, maybe you can perfect your technique by the Classic! ;)
Title: Re: This latest issue's meatball recipe...
Post by: cracker on April 03, 2012, 03:55:08 pm: Hey Greg I was thinking more like using you guys as giennae pigs. Ron