Primitive Archer
Main Discussion Area => Flintknapping => Topic started by: mullet on June 22, 2013, 06:22:44 pm
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Elijah, seminolewind, came over, took me to lunch and then we chipped some points for a while. He couldn't stay long with all of the rain we have been having and he was on his Harley. I got lucky with these two.
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I recognize the obsidian, but what is the other stone? It's beautiful stuff, Eddie. And whatcha did to it ain't so bad either.
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not what I imagined when I saw the title, nice points is the first point jasper
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Thanks guys, Bubby, you win, it's Jasper from Washington. It was nice to chip except for that concrete in the middle.
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Excellent work Eddie!
Tracy
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The Jasper sure is pretty, nice work. 8)
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Very nice points Mullet. Love that color in the jasper!
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Awesome!
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Did you work the Jasper raw or heat treat it? Both points are awesome.
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The Jasper is heat treated.
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here's a couple more I did Sunday while waiting on some hide glue to get tacky. One little head puncher and a coral hunting point.
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Nice ! hey that canned okra was the bomb !
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Beautiful points. Man I gotta learn to knap not just nap. :)
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Nice ! hey that canned okra was the bomb !
Thanks, you ought to taste Bonepile's mango salsa he left here this morning. Man, that stuff is good.
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Nice points.Eddie how do you can your okra I've got a pile in the garden growing.
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Thanks, TR. It's easy, just go to Tru-Value Hardware and get there Kosher Dill Pickle spices and follow the directions. I add more garlic and habanero peppers to mine, though.
You just add the spices, vinegar and water. Bring it to a boil and pour it in each jar prepacked with okra leaving a 1/2" head space. Then place them in boiling water for the allotted time for either Qts. or Pints. Eat the next day.
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Beautiful, just beautiful .
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Nice chippin', Eddie.
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Eddie: beautiful points! Do you give each one a personal name? Like "Bear Stabber" Or "Kodiak" maybe "Hog Zilla"! I have named a few in the past but only after they were successful! Joe
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Joe; If I can find it after sticking something it gets named, like you do.
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great lookin points Eddie. And yeah, you and Bonepile both got the cookin part down too 8)
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Thanks, Ryan. Spending the day making sausage, venison burger and pickles right now. ;)
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those are 2 very nice points right there.
Kevin