Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: skarhand on January 01, 2014, 07:34:59 pm
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I have been messing around with different finishes, trying to fond one I like. Currently I am working on a 16x20x1.75 end grain cutting board made from rock maple and walnut for my wife's birthday. I am not sure what would be the best way to finish it. I started off by washing it down with acetone then need to pick a finish.
I was hoping to be ale to use something I already have, so any idea what would be best:
Formby's Tung Oil
Watco Danish Oil
Bullseye Shellac
Hunk of Bee's Wax
Any suggestions or advice would be greatly appreciated.
Joshua
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Any of those will work as a finish.
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Cutting boards need food grade sealer. Check out walnut oil or salad bowl finish.
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Mineral oil or " John Boos Mystery Oil" work great on cutting boards.
Robby
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mineral oil is the best food safe finish for cutting boards.
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I guess I skipped over the cutting board part. :-[ You need food grade finish for that.
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A mix of need wax and mi.eral oil is a good safe finish used on wood, soften the wax and mix in the oil till it is a workable consistency, run it in and do several coats