Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: tattoo dave on May 14, 2014, 08:46:53 pm
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also known as pheasants back. Anybody here eat them. I'm reading online they are edible. I've been seeing more this year while out than ever.
Tattoo Dave
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Nope never ate a dryad sadle but i do know that you can carry an ember in them pretty well.
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I've eaten a bit of dryads saddle a while back. Can't remember how it tasted. I know it wasn't bad, I think it was decent. I think I just sauteed in olive oil
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Dave - I found a few of those looking for Morels last Saturday. Didn't pick them, wasn't sure about eating them. Bob
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From what I've read online they are pretty tasty, if you get them early in there growth cycle. I found a ton of them in a new morel spot last night, and have been seeing lots in other spots as well. Thanks guys!
Dave
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Dave, how have the morels been recently?
-Dan
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I've tried them, picked what I thought was a young and tender one,sautee'd it in some butter and learned thier called Dryads Saddle for a reason, because thier tough and chewy like leather.
Kevin
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Dave, how have the morels been recently?
-Dan
They're already done in Tennessee, so I imagine it should be good there.
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I must have gotten some really young ones, I don't remember the ones I picked being leathery.