Primitive Archer
Main Discussion Area => Bows => Topic started by: Prarie Bowyer on June 29, 2014, 11:56:03 am
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Hi all,
I posted a new thread under the 2014 hunting pics titled "Made meat - and a pie" for those interested.
That got me thinking, Why isn't there a separate place dedicated to cooking the harvest???
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Why isn't there a separate place dedicated to cooking the harvest???
Maybe I will, if there's enough interest.
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Marc, it is a safe bet everyone on this forum, from time to time, sits down to a meal. From that statement, it isn't a great leap of logic to claim it's something we are all interested in reading and contributing on! AHHHH, from bow porn to food porn! Pity we can't post aromatic samples online, hehe!
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Well JW there have been threads started about favorite recipes and they didn't generate several pages of discussion. We'll see how the response to this thread goes
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Well JW there have been threads started about favorite recipes and they didn't generate several pages of discussion. We'll see how the response to this thread goes
Remember the thread about biscuits and gravy?
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Vaguely, I'm not a biscuit and gravy kind of guy :)
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Food =Cooking forum - I'm in ! Bob
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I'll set up a poll and well see how the response is like
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I'm always interested in pie... ;D
I made a lemon panna cotta yesterday! ... ooooh lah de dah :laugh:
Well, me & Mrs Cat had been baking wedding cakes all week (3 off at 12" square!) for my daughter's wedding in August. We had to put in a lot of lemon rind... so there were lemons left over.
G&T anyone? :)
Del
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Whats not to love about biscuits and gravy especially with a side of venison and fried potatoes. That's some good lovin there.
Grady
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Times must be changing, used to be we just threw the meat on the fire a spell then chewed it!
Oh well
Have fun
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Times must be changing, used to be we just threw the meat on the fire a spell then chewed it!
Oh well
Have fun
Dang kids and their newfangled ways. WE used to just foller the lions all day and snatch what we could when they wasn't a-lookin'!
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Times must be changing, used to be we just threw the meat on the fire a spell then chewed it!
Oh well
Have fun
Thats the spirit J W
Dang kids and their newfangled ways. WE used to just foller the lions all day and snatch what we could when they wasn't a-lookin'!
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FOOOOOOOOOOOOOOOOOOOODDDDDDDDDDDDDDDDDDD!!!!!!!!!!!!!!!!!!!!
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Why isn't there a separate place dedicated to cooking the harvest???
Maybe I will, if there's enough interest.
This has come up quite a bit over the past 8 years I've been here. Glad to see it added :D Wonder if it would be a better fit around the campfire? Just my two cents, take it or leave it. Thank you Marc for putting it in place :)
Tracy
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Ttt
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Whats not to love about biscuits and gravy especially with a side of venison and fried potatoes. That's some good lovin there.
Grady
Gluten
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I always enjoy chef Campbell's articles in PA, I'd probably enjoy it here too....
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Can't hunt in the UK, but when my courgettes get bigger I'll see if I can shoot one :laugh:
Dunno if I should stalk it or maybe build a tree hide?
I think it will go nicely with pine nuts, mushrooms tomato and pasta.
Del