Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: bubby on July 01, 2014, 08:33:54 pm
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I've catered a few large party's, BBQ always, and I've been told these are the best baked beans and they are super easy to make
first thing I cook up a pound of bacon, then I'll dice a half a white onion and sauté it in bacon grease, drain and set aside, then I use a gallon of pork & beans and pour it in a baking dish, I use baking stones/pans, chop the bacon and add it and the onion, put in a handful or so of brown sugar and about a 1/3 of a 8oz jar of molasses and about a tbls of regular old yellow mustard stir it up good and put it in the oven on 350 deg.stir it once in a while as the brown sugar melts for a 1/2 hr to 45 min depending how thick you want it
as you can tell I don't measure much hell I ain't making a cake here just taste it and add a little more of whatever you think it needs, I can tell by the color if it's right
try this I promise you won't be disappointed , bub
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Any time a recipe begins with "first thing I cook up a pound of bacon," you've got a winner! Sounds really tasty. I'll have to give it a try.
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Bubby, just so happens I have to bring sweet tea and baked beans as my part in the family get together on the 4th...Bacon and sauteed onions are always a wiener ;)
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I am always asked to bring these to any party, one more my youngest hates mustard and I leave it out quite often, great either way
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Man - those sound good Bub ! Thanks for sharing. I always add mustard to home made bean soup also - Bob
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Sounds good, going to have to try it out. Thanks Bubby!
Tracy
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Any time a recipe begins with "first thing I cook up a pound of bacon," you've got a winner! Sounds really tasty. I'll have to give it a try.
X2 and then some.
Russ
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As far as flavor goes you can't go wrong with bacon or brown sugar :)
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That does sound good. Although how could you possibly go wrong? Got all the best stuff in there!
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Bubby, the beans were smashing...Everybody enjoyed
Don
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Glad you all liked them Don, happy 4th
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Sounds like my Grammys beans, except she also adds green peppers. They also turn out well from a dutch oven.
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I have forwarded this recipe to a lot of friends, and they all have the same recipe almost, and one had it exactly like yours. Just can't seem to keep a secret recipe,secret anymore..... ;D
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Very similar deal here, but I like to cut up a couple of Hatch chilis, or if none, a couple of jalapenos or a couple of chipotles in adobo sauce. Also toss in a few squirts of Worcestershire and a capful of Wright's Liquid Smoke to chase the molasses. Several hours in a slow oven, stirring occasionally, it gets darker and richer. Oh boy!