Primitive Archer

Information and Resources => Trading Post => Topic started by: Rob W. on December 19, 2015, 10:07:29 pm

Title: Straight fresh cut osage for seasoned staves.
Post by: Rob W. on December 19, 2015, 10:07:29 pm

I would like to trade some very straight osage 12/6/15 for some dry staves. The osage I have has good rings, has been split and sealed. Most pieces will probably make 2 bows. I'm interested in hhb, black locust, and maybe a few other woods.

Thanks.

(http://i1225.photobucket.com/albums/ee391/rjwalton8/20151206_130331.jpg) (http://s1225.photobucket.com/user/rjwalton8/media/20151206_130331.jpg.html)

(http://i1225.photobucket.com/albums/ee391/rjwalton8/20151206_133923.jpg) (http://s1225.photobucket.com/user/rjwalton8/media/20151206_133923.jpg.html)

(http://i1225.photobucket.com/albums/ee391/rjwalton8/20151206_135732.jpg) (http://s1225.photobucket.com/user/rjwalton8/media/20151206_135732.jpg.html)

Title: Re: Straight fresh cut osage for seasoned.
Post by: Rob W. on December 20, 2015, 12:02:04 am

(http://i1225.photobucket.com/albums/ee391/rjwalton8/20151206_173500.jpg) (http://s1225.photobucket.com/user/rjwalton8/media/20151206_173500.jpg.html)

I would be willing to drive a ways. I'm in southern IN.

Title: Re: Straight fresh cut osage for seasoned.
Post by: PEARL DRUMS on December 20, 2015, 08:54:25 am

Ahhhhh....southern Indiana grows thee best osage in the country. Just look at that gold color.

Title: Re: Straight fresh cut osage for seasoned.
Post by: BowEd on December 20, 2015, 10:05:11 am

Yes that's nice and dark.You ever get that red hedge once in a while?

Title: Re: Straight fresh cut osage for seasoned.
Post by: Rob W. on December 20, 2015, 04:52:46 pm

I haven't seen any of the red yet but I have more to get cut when the ground finally freezes. When this stuff gets seasoned it should make some beautiful bows.

Title: Re: Straight fresh cut osage for seasoned staves.
Post by: Rob W. on January 14, 2016, 10:14:49 pm

Up for other wood trades.

Title: Re: Straight fresh cut osage for seasoned staves.
Post by: Swampman on January 15, 2016, 07:44:20 am

PM sent.  Mike