Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: tattoo dave on February 07, 2017, 10:23:23 pm
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I ate probably way too much of this as a kid. Haven't seen it in stores around my parts since I was a teenager. So I made my own. Thanks to a generous bee keeper I know..JW, Thanks bro!! So thought I would share the recipe. It's awesome on toast, and really yummy on bagels!
Equal parts of honey, butter, and powder sugar. I did one cup of each.
Then as much cinnamon as you prefer. I didn't really measure it out, probably about 4 tablespoons.
Blend it all together, put it in a jar, then eat. It'll last about as long as butter will on the counter. You can freeze it too. It's yummy!!! Enjoy.
There will be some at spring turkey camp. ;)
Tattoo Dave.
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Niiiiice!
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If I remember correctly, it is also fantastic on sourdough cinnamon rolls, baked in camp! Or at least heated there. Can't always take time for the dough to rise in a busy camp😀
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That's for sure hawk. I'm thinking some cinnamon rolls are happening this weekend!
Dave
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That sounds good, gonna have to give it a try. Thanks for sharing.