Primitive Archer
Main Discussion Area => Around the Campfire => Topic started by: Bone pile on October 09, 2017, 06:35:18 am
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Found this little iguana munching on my new pepper plants after a few wacks with my trusty shovel he lost his taste for peppers.Now if I can only get the bigger one
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I can't help but wonder... are they any good to eat? -C-
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Nice kill, cute little fellow. :)
Pappy
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One of my buddies had one for a pet for awhile. Pretty cool. It wasn't very friendly.lol. Always enjoyed watching him though.
Bjrogg
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Did you skin it? An iguana handle wrap would look cool.
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Nice one. I'm wondering if I can kill the big green enoles. The one's that are the size of my forearm. They are invasive and showing up.
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The keys are/were covered in those buggers. It wasn't uncommon to have 5-8 in sight at one time. They would swim canals from side to side. I even seen a bunch dead on the road sides. Invasive might be an understatement, Steve-O.
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Tastes like chicken.lol
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chickin of the tree, this one 21"
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Glad we don't have them up here, yet. We've got Nile Monitor lizards and some kind of new one about three feet long, with black and white spots that has establish a breeding colony now.
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Florida needs to start having food festivals based on eating invasive species.
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Florida needs to start having food festivals based on eating invasive species.
The cream of New Yorker soup is excellent, but a little fatty and pale.
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I think the most popular invasive species feast in Florida would be a Canuck Potluck ;D ;D ;D
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tourist tacos -C-
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I try to stay away from greasy foods, now. ::)
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Sheesh, that puts a whole new spin on a Cuban Sandwich.
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I've heard those type critters can be skewered, and roasted over hot coals! Supposed to be a delicacy in some parts of the world! Methinks, I'll stick with venison! -C-
Hawkdancer
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I think tied in small groups and boiled in a big pot is the traditional way. ;)
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Did you skin it? An iguana handle wrap would look cool.
Yep or a stone knife sheath. I hope the daddy is big enough for a quiver :KN -C- :KN
Zuma
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I've had it cooked over a fire in Colombia and it was pretty tasty.
Steve, makes you think the next time you see a sign at a store advertising "Real Cubans" sold here?
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;D ;D ;D