Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: TovinoThomas on October 17, 2019, 09:38:16 am
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I'm an adventurous cook, and like to try new dishes/techniques and challenge myself. I tend to jump around to different regions of the world/cuisines, to expand my ingredient base, and palette. Ive done a fair about of Thai, some Japanese, Indian, French and Italian cooking so far. Wondering what you consider to be the best types of cuisine and what I should try next. Ease of recipe isn't a problem, I like to do things as authentically as possible. (homemade pasta for Italian food, homemade dumplings, fermented kimchi ect)https://solitaire.onl/ (https://solitaire.onl/) 9apps.ooo/ (https://9apps.ooo/)
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Panang curry. My dad makes this dish and its one of my favorite. Put bean sprouts on top.
Faijuada He lived in Brasil for two years and another favorite of mine is faijuada
Now you got two!
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Southern fried chicken, rice and milk gravy, collard green, fried okra and/or green tomatoes and cornbread or home made biscuits.
Fried fish, shrimp and/or oysters, hush puppies and cole slaw with a tall glass of sweet tea.
Slow cooked Boston butt(pork shoulder) with Johnny Harris BBQ sauce, cole slaw home made peach or butter milk ice cream.
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My wife recently made hot pot and steam buns (Chinese) you could try that.
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OK, if you're looking for something different, I'll appeal to my ancestry and urge you to look into Scottish food. Everybody thinks of haggis (which is really just glorified meatloaf, and a lot less gross than a hot dog IMO), but there are some AMAZING soups, pies, deserts, and seafood dishes, including some that work great with venison. My favorite soup is cullen skink: Smoked haddock chowder. Great stuff, if you can get past the name.
If you'd rather stick with more exotic locales, Nepalese momo dumplings and naan rank highly with me.
Thomas
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Southern fried chicken, rice and milk gravy, collard green, fried okra and/or green tomatoes and cornbread or home made biscuits.
Fried fish, shrimp and/or oysters, hush puppies and cole slaw with a tall glass of sweet tea.
Slow cooked Boston butt(pork shoulder) with Johnny Harris BBQ sauce, cole slaw home made peach or butter milk ice cream.
Pat, I'll be right over! ha ha ha My sister-in-law is from Tennessee, and I have yet to leave her table hungry or disappointed. Comatose, yes, but not hungry.
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(lol) hahah!
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Since you jump in the deep end with no fears ,,,really look into German ,,or Swedish,,very interesting stuff ,,,I agree with Scottish too ,,,good luck show us what you did JeffW btw Itialian for me
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Some of my favourites
Flammkuchen (tarte flambee) from sourdough with sour cream and "Handkäse" (handcheese?)
with tiny pieces of celery, garlic, onion and paprika under the "Handkäse".
I call it Hessenpizza because hand cheese is a typical product from my wife's home country.
It is made from quark (curd cheese) without calf rennet.
The Flammkuchen normally is made in wood fired ovens before baking bread, when the temperatur is still to high for the bread.
I bake it between 400° C and 350° C (750°F - 650°F).
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try indian, you'll forget everything..:)
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Might try a Mulligan stew with Colcannon patties on the side and Irish soda bread for dipping! You can use sourdough in the soda bread, the stew works with lamb, beef, and/or venison. There are several recipes for colcannon. Btw, there is a Celtic music group out of Boulder, CO by the name, very good!
Hawkdancer
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try indian, you'll forget everything..:)
X2 this will change you
Leroy
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I am like you and am always on the look out for different things. i was reading the Gray Man series (awesome spy novels) and one of the characters in eastern Europe was eating podvarek so I had to look it up and try it. It is incredible. One of the house favorites is my version of General cho's chicken, seafood fra diavolo, and osso bucco easily made in the instant pot
I am also a fan of indian and it amazes me how few people are familiar with it. We love lamb rogan josh and banghan bharta
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I have a few fusion dishes for you adventurous types to try out.
Italian steam buns. Just like the Asian version, but fill with Italian meats, vegies, and cheeses...think calzone fillings. We typically like spinach, provolone, pepperoni and salami. Italian sausage, browned and crumbled is also great. Serve hot with marinara and fresh grated parmesan on top.
Mexican egg rolls: this is so easy and a big hit every time I make them. Fill egg roll wrappers with anything you'd put in a taco or burrito and deep fry...bean n cheese, taco meat, red chili, and green chili are some of our favorites. Serve with fresh guacamole or salsa.
Greek inspired egg rolls: fill egg roll wrappers with seasoned and browned ground lamb, veal, or beef as a last resort. Add shredded napa cabbage and feta crumbles. Deep fry and serve with fresh tzatziki sauce. Pleanty of ways to play with this idea if you get creative.