Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Trapper Rob on December 02, 2019, 08:01:59 am
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My kids will be deer hunting for 2 weeks does anyone have a recipes for regular & sweet bologna.
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Rob, check out Kent Butcher Supply. They are the best, in my opinion. Dad has been using them for 40 years and you wont hear me complain about the flavor.
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Thanks Chris I'll check them out
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I use this Lebanon bologna (sweet) and you can find the link on the blog post. https://archeryrob.wordpress.com/2018/07/30/lebanon-bologna/ (https://archeryrob.wordpress.com/2018/07/30/lebanon-bologna/) The wife changed it a bit, but doesn't allow me to share "that one"
I mix deer to 50/50 with 73% beef to get a about 14% fat content
This one I got from Old Fat Guy out of Canada and it is smooth and nice and mild. I have it in excel but need a link to post a picture here and don;t have one up. I might make 20# of this again. Here is his original post on it. https://www.smokingmeatforums.com/threads/moose-german-bologna.261053/#post-1815107 (https://www.smokingmeatforums.com/threads/moose-german-bologna.261053/#post-1815107)
This one mixed and almost emulsifies from the water content. A nice protein extraction and smooth finished product.
Mettwurst Bologna
20# 10# 5# 2.5# Ingredients
10# 5# 2.5# 1.25# Ground deer
10# 5# 2.5# 1.25# Ground beef 73%
4 tsp 2 tsp 1 tsp 1/2 tsp Pink Instacure
2/3 cup 6 Tbsp or 1/3C 3 Tbsp 1 1/2 Tbsp Salt
½ tsp ¼ tsp 1/8 tsp 1/16 tsp White Pepper
4 tsp 2 tsp 1 tsp 1/2 tsp All spice
2 tsp 1 tsp 1/2 tsp 1/4 tsp Whole mustard seed
4 tsp 2 tsp 1 tsp 1/2 tsp Dried marjoram
4 tsp 2 tsp 1 tsp 1/2 tsp Ground coriander
4 tsp 2 tsp 1 tsp 1/2 tsp Ground nutmeg
½ tsp ¼ tsp 1/8 tsp 1/16 tsp Ground ginger
1 tsp ½ tsp 1/4 tsp 1/8 tsp Ground celery seed
4 Tbsp 2 Tbsp 1 Tbsp 1 1/2 tsp Light corn syrup
4 tsp 2 tsp 1 tsp 1/2 tsp coarse ground pepper
4 tsp 2 tsp 1 tsp 1/2 tsp Cardamon
1 1/3 cup 2/3 cup 1/3 cup 1/2 of 1/3 cup Beer
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Thanks I'll give it a try