Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: Stickhead on March 17, 2021, 02:41:51 pm

Title: Corned venison for St. Paddy’s Day
Post by: Stickhead on March 17, 2021, 02:41:51 pm

This one came out well.  I like to cure it with gobs of aromatic spices.

(https://i.imgur.com/ahfbuC2.jpg)

Title: Re: Corned venison for St. Patty’s Day
Post by: WhistlingBadger on March 17, 2021, 06:02:11 pm

Looks nice!  I plan to try that with an elk brisket next year.

Title: Re: Corned venison for St. Patty’s Day
Post by: Hawkdancer on March 18, 2021, 03:34:19 am

I can do without the cabbage!  Horrible Oder!  Worse than the smell of the AB brewery on Petztellozi St in St. Louis.  But, to each his/her own!
Hawkdancer

Title: Re: Corned venison for St. Patty’s Day
Post by: Russ on March 18, 2021, 08:40:20 am

I just had the best corned beef ever! always loved st patties day for the dinner my family has!

Title: Re: Corned venison for St. Patty’s Day
Post by: JW_Halverson on March 18, 2021, 10:54:37 am

Since corned beef is NOT traditional in Ireland, but a recent adaptation by Irish immigrants rubbing up against eastern European Jews in the slums of New York, I decided to go All American with my corrupted St Patrick's day feast.

I cracked a can of Guinness and served up corned American pronghorn antelope. Sorry, no photos, it didn't last long enough!