Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: Stickhead on September 03, 2022, 11:25:31 am

Title: Bologna!
Post by: Stickhead on September 03, 2022, 11:25:31 am

Well, I’m optimistically trying to use up some meat before hunting season, and I decided to try making bologna.  Got to use all of my meat processing toys one this one.  It’s not hard, just a lot of steps.  I used half venison and half pork country cut ribs.  It made two chubs: one I stuffed with olives, and the other with mac & cheese.  Got about 3 lbs total. It turned out great!

(https://i.imgur.com/Sh7iFT4.jpg)

(https://i.imgur.com/NrHUxcT.jpg)

Title: Re: Bologna!
Post by: chamookman on September 04, 2022, 02:59:57 am

Wow - Bet that makes a MEAN Sammich  (A) Bob

Title: Re: Bologna!
Post by: JW_Halverson on September 06, 2022, 07:42:39 pm

Hey, that looks great!

Title: Re: Bologna!
Post by: Gimlis Ghost on September 07, 2022, 12:51:09 am

Several years ago I ran across an online copy of a 30's-40's hollywood celebrity magazine. An article listed the favorite recipes of famous actors.
One of these looked interesting. An elderly British actor told of using a meat grinder to prepare a mix of shoulder and ham meats. I was a bit suprized that he was basically describing making his own SPAM.

Title: Re: Bologna!
Post by: Will B on November 19, 2022, 07:59:10 pm

That looks really good!  Nice job!