Primitive Archer
Main Discussion Area => Archived Hunting Pics => Shooting and Hunting => 2008 Hunting Pics => Topic started by: GregB on October 19, 2008, 10:46:20 pm
-
Well, it wasn't meant to be for me to get a deer this weekend I guess.
I'm pretty sure this was the same groundhog I missed last year in my foodplot. He was gorging himself Friday afternoon on whiteoak acorns I was hunting over near my foodplot.
[attachment deleted by admin]
-
Great shot!! But not much on taste..lotsa bbq sauce ;D....Brian
-
I soaked him in water for about 36 hours before putting him in the freezer. We'll give him a try at the club, Grant can work miracles! ;D
-
Thats a Nice Chuck there Greg.....Hell make good Barbeque!!!
And a nice Cap too........
-
That He can for sure..save him for gumbo at the Classic, cant be no worse then that Florida gator or marinated junebug! :D....Brian
-
woodchuck is better than venison in my book. i cook em over coals, belly up. when the juices in the belly disapate its done. awesome meat. all the vegetables he stole are in his meat, enjoy. oh yeah save the hide for a bow string. chuck hide makes awesome bow string material.peace
-
Good shooting Greg, I bet he dropped in his tracks. Kenneth
-
My Daddy always boiled them for a while. Then baked them with butter, onions, potato's, carrots and LOTS of black pepper. I love 'em that way.
Did I mention LOTS of black pepper?
-
Nice hog GregB.Mighty fine shot. :)
Pappy
-
Greg nice shot on a fine hog. I've seen one at one of the areas I hunt but he hasn't given a shot yet.
-
Yeah Kenneth, he just fell over and quivered a little.
Shannon, that sounds like a good way to cook them...I'm sure if Grant is involved with the cooking that pepper of some sort will be in the recipe.
Thanks Mark and Jimmy, it was about a 10 yard shot directly behind my tree...I had to cant my bow in the opposite direction then normal to avoid my lower limb hitting my stand. ;)
-
Nice shot Greg! ;D
-
Way to go Greg. That's one of the critters I have never had a shot at, but always wanted to.
-
Nice shot Greg ;)
-
Nice whistlepig. They're really good eating, especially when they're fattened up on white oak acorns. I killed one with a bow last year, and was surprised how quickly a stone point therough the chest put him down-he just about dropped in his tracks. They're tough critters, I've had several over the years get back in their holes after good shots with a gun.
-
cooked in stew with carrots, potatoes and celery ......mmmmmmm.
makes a fine meal.
-
Nice shot, Greg! He looked good and healthy.... ;)
-
Greg I have a Dutch Oven with his name on it just let me know when you want to toss him in it ;D ;D
I have let a nice sized ground hog go the last two times out,..... now that there is one in the freezer then there might as well be two!
So he best watch out next time.
How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller ;D
Grant,
-
How about slow roasted with green mater's , carrots and mushrooms a little Cajun spice and serve on mashed taters or rice with a ice cold Miller
Grant,
Yum, Yum! ;D
-
Looks like a little Steve Martin in a fur coat!
Saw Filer's recipe sounds like my recipe for porky-pine. Quillpigs are also wonderful when brined in cup o' salt, cup o' brown sugar, LOTS of pepper, and two quarts of water overnite, then smoked. Betcha little Stevie the whistlepig would take to the smoke, too.
-
thats awesome man! you got it in one shot too, we shot and missed alot at ours, but it was literly run, sprint, draw, shoot, sprint and nock, stop, shoot, you know ;D but you also shot it, through the neck, wif a friggin ACE broadhead, I bet that thing didn't move a whole bunch afterwards. good shooting man, hopefully you can peg another ground grizzly. -jimmy