Primitive Archer
Information and Resources => Primitive Shoots and Events => Topic started by: MWirwicki on April 19, 2014, 03:28:13 pm
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In the last few years, we put together a boil for those who were present and interested in partaking. This post will serve as the contribution sign-up.
We can use: poultry, pork, shrimp, crabs, chicken, pheasant, grouse, onions, garlic, celery, cob corn, potates, tomatoes, okra, sausage, garlic, Lawry's, Old Bay Seasoning. Wild game gives the boil special magic. Last year we had an abundance and Cracker did a seafood boil and an "other" meats boil. We'll decide once the ingredients are present how we'll divie it up.
Sign-Up
Wirwicki - Turkey
Gun Doc - Chicken & Potatoes
Pat B - sausage - help
Loope - Garlic & Lemons
Brian & Darla - Shrimp
Pappy - Gator & Taters
DP - Onions & Sausage
Sulfridge - Salt & Old Bay
Bonepile - Corn
BearG - Celery & Shrimp
Stringman - Cabbage & Rolls
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I'm in for chicken and potatoes. If you need something else, let me know. Josh
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Thanks Josh!
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I'm in Matt. I'll bring some sausage...and I'll help with the cooking.
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Last year was my first time... Would love to contribute this year. Put me down for some heads of garlic and some lemons (lemons weren't on the list, but I always put them in when I do a boil)
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Darla and i will bring some shrimp... Brian
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Thanks Pat, Loope, Koan!
Pat B: I liked the "modify" trick. ;)
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Some of us got it and some don't! ;)
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I got the pots,propane,cookers and also some Gator, may come up with some more stuff as it gets closer. :) :) :)
Pappy
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Matt, I don't have anything "home grown" or any wild game to contribute, but will gladly pick up anything at the grocery. What else do we need?
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Greg: If you could pick up a fist full of Old Bay Seasoning, that would be great!
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How bout me Matt? What should I bring? onions...more sausage...? dp
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I'll bring up some fresh corn ,hope it makes it, Yum
Bone
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Someone can bring some salt,not sure how much but i know Cracker always uses a LOT of that. ;) :) the first year he made this he kept dumping in salt,I thought he was using to much,he just said trust me,I never ask again. ;) ;D ;D ;D bowtarist onions and sausage are alway good. :) Fresh corn is great Roger,yum. ;) By the way your tent is up. ;)
Pappy
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I'm going to store Thursday evening and will pick up some ? to go in the pot.
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Sounds good Pappy, yellow onions? I got the sausage already. I'll bring those two things then. dp
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Count me in for the salt and Old Bay Seasoning. Anything else?
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DP: Yes, yellow onions would be great. Thanks for bringing the sausage.
Greg: Salt and Old Bay - Cool!
Bone Pile: Great, thanks for bringing corn!
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Bear: How 'bout some celery? If you can swing some shrimp, it would be nice. Can't have too much shrimp.
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Bear: How 'bout some celery? If you can swing some shrimp, it would be nice. Can't have too much shrimp.
Done deal celery and shrimp
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Bear: How 'bout some celery? If you can swing some shrimp, it would be nice. Can't have too much shrimp.
Done deal celery and shrimp
Cool. :)
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Matt, I'd like to contribute, seein as how I like to eat so much! ::) :o
What can I bring that would benefit the pot?
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When I see ya Matt I'll check and see what needs to be picked up/added. I have my brother coming and his son in laws, so we'll grab a bunch of whatever needs to be had.
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Matt, I'd like to contribute, seein as how I like to eat so much! ::) :o
What can I bring that would benefit the pot?
Maybe some dinner rolls (heat-n-eat) or some bread of some sort and a tub of butter?
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Thank you Scott.
Thank you Brother Jon. Good idea.
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How bout Dave and I bring a head of cabbage and some rolls?!?
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That'll work, Stringman. Maybe 2-3 heads if you can. :)
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I may need some bigger pots. :o ;) :)
Pappy
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Pappy the pot you guy purchased was a tad smaller than the one I was bringing and it was too small. Always need a bigger pot.Cracker
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Cracker: Do you have measurements of your pot? Diameter and height? Quarts?
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How about baby carrots? I could bring those as well, if needed.
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Sure, why not Greg. ;)
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Looking good,we did buy a new one last year,not sure the size but it is big,I will try and check it out today,we have 2 or 3 and may need them. ;) :) Matt I am getting 10 lbs of red potatoes and some more sausage tomorrow along with the gator. ;)
Pappy
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I will bring something and help with the chopping and cooking
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Headed to Sam's today Matt,anything you can think of we may need through the week or for the boil. :)
Pappy
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Great Steve!
Mark: I sent you a note...
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Matt and Pappy, I can pitch in a few bucks to help pay for whatever Pappy gets from Sam's.
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Thank you, Pat. Looking forward to seeing you. When will you be rolling in?
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Cracker: Do you have measurements of your pot? Diameter and height? Quarts?
Mat I calculated 21 gallons.Ron
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Matt, I'll be there about noon on Tuesday.
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Gonna miss you big time Ronnie.
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Got it Matt,got more seasoning,mixed fresh taters/salt [ lots] ;) :) more seasoning
and some sausages, Checked the pot yesterday and I really don't know how big,one is very large,over 20 gal. I am sure and the other is about 3/4 that size,it will feed a bunch I assure you. Cracker may chime in but I am almost sure that is what we used last year to keep him from hauling his. :-\ I think we can get by with the ones I have. Cracker going to miss you and not just for the cooking. ;)
Pappy
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Sounds real good, Mark. Thanks to all the contributors who are helping to keep the tradition of the boil going.
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Oh my, that was delicious! Good job Matt!
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Thanks Greg! It was my first "Boil" ever. I was a bit nervous, hoping that it turned out as well as I hoped. Special thanks to BearG who played a big role as the official taste tester.
Thanks to all that contributed in maintaining the tradition of the Thursday Evening Boil. Without all who provided food contributions and the help slicing and dicing, it would not have been possible. It was fun to do and even more fun to eat!
Matt
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The boil was great and everyone I saw enjoyed it. I did have one event while eating and that was eating one of the boiled lemons......DO NOT EAT BOILED LEMONS....trust me. :o
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Great job Matt for putting it together you done Cracker proud, and all that pitched in to help with it,it turned out great and plenty of it to boot,I may have some of the left overs tonight.Yumm. ;) :) :)
Pappy
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A-flippin'-mazing! Thanks everyone for pitching in! The sight of Del the Cat gnawing on a haunch of squirrel was worth the 20 hour nonstop drive to get there just in time!!!
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Hey JW? Did you make it to the classic this year? Did you take your pack back home with you this time????....lol
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Ya JW,wished I had my camera when he was eating the half a squirrel.He was knawing on it like a cave man. ;) :) :) He made it Charlie and I see the pack on his back as he was leaving. ;) ;D ;D
Pappy
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Great......lol