Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Hillbilly on July 14, 2014, 11:56:59 am
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This was edible. :)
Rack of St. Louis spares dry-rubbed and slow-smoked with pecan, they came out perfect; new red taters partially cooked, guts scooped out and mixed with bacon, green onions, sour cream, butter, parmesan cheese and seasonings then stuffed back in the taters, put in the smoker for an hour or so; my wife made some fried green maters and garlic toast. I hurted myself.
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Jeeeesh, I would have hurt myself to...Looks like it was worth the pain ;) Fried maters are one of my favorites!
Don
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Keep practicing Steve. Next Saturday will be here before you know it. ;D
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So will Stints :(. But, I sure do like it when you're cooking at Chris'. ;D
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Tonight, fired up the Akorn kamado again with some pecan smoke. Grilled pork chops marinated overnight in Cuban mojo sauce, grilled pineapple, grilled marinated asparagus, grilled garlic bread, and soupy taters. It was edible, :)
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So will Stints :(. But, I sure do like it when you're cooking at Chris'. ;D
Eddie, when you gettin' back up to the shack? I'll bring some kinda artery hardenin' food down, and enough white likker to keep it from hardenin' our arteries too much. :D
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Somebody come up with a date, Steve. I'll have to try and fit it in with surgery and going to Turkey. It's still catfish time. ;D
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Omm HillBilly, I just getting ready to eat hot dogs over the fire with mac& cheesehow am I to enjoy it now looking at your meal
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damn sure look's good, i'd weigh 400 lbs eating like that :laugh:
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Some home-brewed Italian: Chicken breasts butterflied, pounded flat, and stuffed with Italian sausage, grape tomatoes, mozerella cheese, basil leaves, garlic, and seasonings; then slow smoke-grilled and finished with a lemon/butter sauce. Made-from scratch linguini noodles with homemade pesto and sauteed mushrooms, grilled garlic bread. Man, this was good!
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Yup, good enough for me, I guess!
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hillbilly I gotta know , how much do you weigh >:D, man i'd weigh 400lbs eating like that :laugh:
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Paul, he's starting to put them on ::) :-\ ;)
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Paul, he's starting to put them on ::) :-\ ;)
Must be getting over 50, comes off much slower than it goes on.... :) But we have more fun putting them on.... ;D
DBar
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Hey, I'm still under 200, eddie's just jealous 'cause he ain't as sexy as me..... :laugh:
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Aaaa yea..............OK ??? ::).... :)
DBar
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Awww, come on, Steve, DB has met me and saw what a 6' 2, 160# stud looks like, right, DB?
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Awww, come on, Steve, DB has met me and saw what a 6' 2, 160# stud looks like, right, DB?
Yeaaaaa....riiiiight.. ::) ;D ;D ;D ;D
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Blackened flounder with fresh peach salsa, sweet tater fries, and garlic bread. Not bad, not bad. :D
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Dang Hillbilly - have ever considered adopting ? I'm only 61 and know My way around Bow making ;) :laugh: :laugh:! All Your posts get My Tummy rumbling. Flounder and Grouper are one of My favorites. Bob
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You supper guys are killin me.
All I had tonight was a piece of backstrap
and some half ripe maters. Double pepper on
the strap and a pinch of salt on the sliced half ripes.
WALA Just what the Zuma ordered.
I'm down to 255
Zuma
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Good eats Steve 8)
Tracy
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Jambalaya stir-fry. Mmmmm.
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Homemade Chinese buffet: Chicken/bacon eggrolls, sweet-n-sour sesame chicken, stir-fried veggies over fried egg noodles. Pretty durn good.
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your killing me man, that look's great
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Why aren't you cooking professionally?
Grady
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The end of the thread was coming up and I thought I would escape unharmed... but hose chicken/bacon egg rolls shot me in the back as I was running.
Can I get a mind wipe? It's better that I don't know food like that exists. :o
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1 1/2 lb porterhouse grilled medium-rare with pecan smoke and hit with herbed bacon butter, smoked salt,-pepper-and garlic-crusted taters, grilled romaine salad with bacon/balsamic vinegarette and feta cheese, grilled garlic toast. It was edible.
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Pecan-smoked bacon cheeseburgers and home-cut fries:
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:(
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Sesame-seared ahi tuna with pickled ginger and wasabi, coconut Carolina jumbo shrimp with orange marmalade/Dijon/ lime sauce:
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Man - I LOVE Shrimp, but that Tuna got Me drooling all over the Keyboard ! Great pics Hillbilly. Bob
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Dang Steve, I gained 4 and a half pounds just reading this from start to last post. I probably should have only read through it once but had to go back for seconds. That is some fine looking vittles!
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Some slightly healthier food- salad with a chicken breast and feta cheese and a homemade Greek dressing:
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Do you have a spare bedroom and seat at the dinner table?
I am a qualified dish washer.
Zuma
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Wish I could post pics. Had Venison Bacon Cheese Burgers, topped with fresh first of the year 'Maters. Man - I was in Heaven !
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Zuma, I am afraid you have to have a reservation to eat at Hillbilly's house and the waiting list can be up to a year. :'(
Grady
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Thanks auto, Put me down for August 20 2015.
I gettin a little tarred of Sufferin Succotash's
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Nothing wrong with that, I love fresh potatoes, corn and beans.
Grady
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:) :) :)Ahhh, look's like Supper with Hillbilly this Saturday nite ;D, pull me up a chair. :D :D :D :D
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:) :) :)Ahhh, look's like Supper with Hillbilly this Saturday nite ;D, pull me up a chair. :D :D :D :D
I'm makin' peanutbudderand jelly sammiches, tater chips, and purple Kool-Aid. :)
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Hot, damn! The purple Kool-Aid is what Jim Jones used. I'm drinking Yeangling :).
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Eddie your killing me..... :) :)............... :)
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Well, no purple Kool-Aid but there were plenty other refreshments :), and, good eats. Fried green tomato's and Dill pickle chips. Never had the fried pickles before, they were delicious, Thanks, Tina. Then ten pounds of BBQ chicken, Chris' cousin Kevin cooked, coconut battered shrimp with Steve's Dipping sauce, topped off with a big, ol' baked potato and mushroom and onions.
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Dang!... That sounds good!!!..... Brian