Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: Stoker on October 21, 2014, 07:17:30 pm

Title: Canned me some venison
Post by: Stoker on October 21, 2014, 07:17:30 pm: Got me a mulie doe saturday... So we bottled some up...
Pint jars... 1/2 tsp course salt... layer of cubed meat....onions... meat... onions... meat.... pack real good no air spaces... 1 inch head space.. seal and cooked for 1hr 15 min at 12lbs pressure (due to alitude)
Great for camping food.. or a quick meal.. Fry it up... Just add a few veggies and put on smashed taters, rice or noodles
Thanks Leroy
Title: Re: Canned me some venison
Post by: Adam on October 21, 2014, 11:36:32 pm: Sounds delicious!
Title: Re: Canned me some venison
Post by: Ed Brooks on October 22, 2014, 01:22:11 pm: I have never put onions in it will have to try that next time. If you take that meat and run it through a hand grinder, add some cut up pickles and mix oike tuna for a sandwich. Mmm
Title: Re: Canned me some venison
Post by: sleek on October 22, 2014, 02:34:08 pm: How long will that last in the jar unrefrigerated?
Title: Re: Canned me some venison
Post by: Stoker on October 22, 2014, 05:18:43 pm: Ed - I'll have to try it on a sandwich... With onions is the way Nana Kearley makes it ;)
Sleek - It should well last over a year kept in a proper cool dark place... Don't think it'll make it that far >:D....
Adam - It is.......
Got three more deer tags and a antelope tag.. 9 jars from each... backstrap... and some sausage meat... should make through the winter ok
Thanks Leroy
Title: Re: Canned me some venison
Post by: PEARL DRUMS on October 23, 2014, 01:51:57 pm: I add a teaspoon of beef base to each jar. Just a bit of extra flavor. Mmmmm!
Title: Re: Canned me some venison
Post by: Stoker on October 23, 2014, 06:05:22 pm: Sounds real good Chris... Warm out today gotta cut up my antelope tonight... 9 more jars for the winter meat
Thanks Leroy
Title: Re: Canned me some venison
Post by: TRACY on October 25, 2014, 07:06:31 am: Looks like some good fuel for ice fishing Leroy !

Tracy
Title: Re: Canned me some venison
Post by: Stoker on October 27, 2014, 10:11:50 am: Quote from: TRACY on October 25, 2014, 07:06:31 am
Looks like some good fuel for ice fishing Leroy !

Tracy

Yes sir..... Took some steaks from the antelope and canned 14 jars up....
Thanks Leroy
Title: Re: Canned me some venison
Post by: nclonghunter on December 05, 2014, 10:08:01 pm: Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..
Title: Re: Canned me some venison
Post by: Stoker on December 09, 2014, 06:47:06 pm: Quote from: nclonghunter on December 05, 2014, 10:08:01 pm
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..

You are correct..Doesn't have to be covered did it more out of force of habit.
Thanks Leroy