Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Zuma on April 28, 2016, 04:39:11 pm
-
Thought I'd do a pictorial recipe :o
Here is what I used. Adjust your
amounts to your taste :D
Zuma
get some big fish throats
-
Of course turn the burner on
-
I like to wilt the vegies with a little beer
then add the oil and butter to sear the fish.
-
Then if you don't go off knapping a point,
You could get lucky and not burn your throats.
Zuma
-
Man, I bet those are good. I know some Guys that are starting to do that with Walleye Throats. Bob
-
Man, I bet those are good. I know some Guys that are starting to do that with Walleye Throats. Bob
That's interesting Bob.
I learned about throats down south fishing in the Gulf.
I haven't heard about them up here in Virginia or further north.
Eat more throats-- >:D They are delicious.
Zuma
-
We always fight over the walleye cheeks. They look just like a scallop and have a similar texture. One of the best bites on the fish. I'll have to look into this throat thing.
-
Fish throats are new to me. Are they a boneless piece of flesh I have been discarding? That would be criminal.
-
Chief, we won't send the fish police after you :laugh:
Thank you and Dakota for getting me to find this link.
Hope it helps. We also put the left over carcases in a big
barrel with water to make a slurry for the garden.
Keep a lid on the barrel. Can get a little stinky in the sun.
Zuma
Welcome to Jerrys Bait & Tackle - SaltwaterNOW
www.saltwaternow.com/throat.html (http://www.saltwaternow.com/throat.html)
The process of removing the throat of fish is the ... I use a pair of catfish skinning pliers toclean it ... Neither Jerry's Bait & Tackle nor the owners of said ...
-
Wow, time out!! You mean to tell me I've been tossing out perfectly good pieces of meat from walleyes? The cheeks, I'll have to look for in the next fish, had no idea. I don't know about this throat thing, I'll have to check into that.
Tattoo Dave
-
The Cheeks are the best thing on the Fish - MMMMMMMMMMMMMMMMMMMM!
-
Wow. I just texted that link to my best friend and my dad. This is very interesting.
-
Cheeks on a Grouper are like a Filet Mignon.
-
Grouper is My absolute favorite fish to eat ! Bob
-
Man you guys have made me soooo hungry :) :) :)