Primitive Archer

Main Discussion Area => HowTo's and Build-a-longs => Topic started by: Taxus brevifolia on April 27, 2018, 01:28:06 am

Title: Butcher shop tendons.
Post by: Taxus brevifolia on April 27, 2018, 01:28:06 am
Im not sure what's next. Can I start pounding them or do I need to dry them first? I'm hoping to eventually find a source for longer pieces.
Title: Re: Butcher shop tendons.
Post by: GlisGlis on April 27, 2018, 08:02:32 am
make a search on youtube for "How to process cow sinew for backing bows"
there is a guy explaining all
I also found a source of cow tendons and watched that clip yesterday  :OK

as far as lenght i think they are very good even so.


someone, here on the forum, reported that cow tendons need some degreasing after drying
search the forum. there are threads on it
Title: Re: Butcher shop tendons.
Post by: Hawkdancer on April 27, 2018, 12:19:25 pm
If you have a game processor in your area, you can probably score all you want and more!
Hawkdancer
Title: Re: Butcher shop tendons.
Post by: Taxus brevifolia on April 30, 2018, 05:56:28 am
Thanks for the comebacks guys
Title: Re: Butcher shop tendons.
Post by: BowEd on May 03, 2018, 08:52:48 am
I would strip as much usable length from those as you can while wet.It will be easier.Overlapping shorter pieces a good 1.5" will still serve as a good enough strength backing yet.The rest I'd just make sinew glue out of them.
Title: Re: Butcher shop tendons.
Post by: Marc St Louis on May 26, 2018, 10:06:49 am
I've used cow sinew, I harvested them myself from cows I butchered, and it works well but the problem with them is the fat.  Once processed they have to be washed with soap, I used dish detergent.  Also the big neck tendon is not usable.