Primitive Archer

Main Discussion Area => Cooking Forum => Topic started by: archeryrob on September 07, 2018, 08:06:11 am

Title: Venison rolled roast
Post by: archeryrob on September 07, 2018, 08:06:11 am

I have to evict some of the previous tenants in the freezer as bow season starts here today to make room for the new occupants.  ;D

The recipe
https://archeryrob.wordpress.com/2018/09/07/venison-rolled-roast/ (https://archeryrob.wordpress.com/2018/09/07/venison-rolled-roast/)

(https://archeryrob.files.wordpress.com/2018/09/img_1099-e1536323573240.jpg?w=470)

(https://archeryrob.files.wordpress.com/2018/09/img_1101.jpg?w=470)

Title: Re: Venison rolled roast
Post by: Hawkdancer on September 07, 2018, 11:27:42 am

Looks real good!  We just finished off an elk shoulder roast, slow smoked with crabapple wood for about 2 1/2 hours!  Forgot to take pictures, though. -C- >:D!
Hawkdancer

Title: Re: Venison rolled roast
Post by: KHalverson on September 07, 2018, 06:28:10 pm

that looks sooo gooood!!!

Title: Re: Venison rolled roast
Post by: chamookman on September 08, 2018, 03:36:24 am

YUM !!!!!!! -C- Bob