Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Stickhead on May 09, 2019, 12:13:18 pm
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I was harvesting hickory staves and ran across this beautiful Dryad’s Saddle shroom. I think I’ll slice it thin, sauté with garlic and butter, and have a pasta feast.
(https://i.imgur.com/wc0iccD.jpg)
(https://i.imgur.com/9Qhn8jD.jpg)
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How can you tell what mushrooms are edible?
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Have someone taste it for you. >:D
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National Audubon Society puts out a good Field Guide to Mushrooms, with lots of color pics.
Or you could have Pat taste it for you.