Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: ResslerKeen on October 30, 2019, 09:23:29 am
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Hey everyone! I'm trying to recreate a meal that someone brought us after my daughter was born. It was beautifully roasted pork tenderloin, perfectly roasted sweet potatoes and roasted broccoli. I'm swapping out the broccoli for a salad for ease, but how do I cook the tenderloin at 350° and the sweet potatoes at 450° without ruining one or the other? The only idea I have is to roast the sweet potatoes this afternoon and reheat them later. I usually do this kind of cook on the weekends when my husband is home. Keep in mind I have a 3 year old and a newborn! Thanks!fedloan (https://nitroloan.onl/fedloan/) irs.gov (https://easytax.onl/irs/) easybib (https://citeref.com/easybib/)
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Slow cooker? pressure cooker? or just cook one then the other
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How long does each need to cook?
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I wrap sweet potatoes in foil with a little olive oil(maybe a teaspoon or less) in it at 350 for an hour or til soft. You can use the same temp but adjust the time for each.
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Depending on how big your roast is, start it, and as Pat said, put the sweet potatoes in so they have enough time to get done. You might do a "test run" with the sweet potatoes first to see how long they take, or (gasp) do them in the microwave -C- >:D (lol)!
Hawkdancer
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I cook the meat first and then move it to somewhere warm while I roast the potatoes. I partially boil or microwave the potatoes first, so they take only 20 minutes or so to crisp and brown in a hot oven.